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Aged Black Garlic Extract, with 10 times the antioxidant effect of raw garlic, offers support to help protect against free radicals and what's more it is odourless. A daily dose of Aged Black Garlic Extract provides you with the proven, concentrated effectiveness of garlic, to support the liver in ridding your body of damaging toxins, all without the “garlic breath”.
Aged Black Garlic has been shown to provide a wide range of benefits, including powerful support for immunity, heart health, healthy blood pressure and cholesterol levels and maintaining a general well-being. It has beneficial effects for the cardiovascular system. It is a natural blood thinner, stimulates healthy blood circulation, and can assist the body’s natural prevention of arterial sclerosis.
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(Our Aged Black Garlic Extract contains 60 capsules)
Aged Black Garlic Extract: Active 650 mg
Adults 1-3 capsules daily, during or after meals.
Garlic often corrects blood disorders. Please consult your healthcare professional if you are on blood medication.
Our liver is the body’s major detoxifying organ against chemical contaminants, toxins and pollutants. Although we can sometimes overwhelm it, Aged Black Garlic Extract can greatly assist the liver's ability to produce valuable enzymes, even in times of being exposed to quite large amounts of toxic chemicals.
The use of this herb dates back to the time that the Giza pyramids were built. It has been suggested that it was fed to the Egyptian workers for the purpose of increasing their strength.
The idea of fermenting vegetables is not a new concept. The fermenting of food has a long history in many Middle Eastern countries and Asia. But the traditional method of Garlic fermentation however, requires several years. The patent modern technology behind the production of Aged Black Garlic was developed in Japan. After 10 years of trials and experiments the production of Aged Black Garlic takes only one month compared to the traditional method (several years).
Garlic in its fresh form is harvested and then stored in a dark and dry room. The Garlic than becomes black through the process of spontaneous fermentation for up to forty days at 60/70 decrees Celsius,at 85-95% relative humidity, a natural process without additives.
Polyphenols are the most abundant anti-oxidant in the human diet, and are mainly found in fruit and plant derived beverages. Most vegetables also have varying amounts of polyphenols. Through the fermentation process, the amount of polyphenols in ABG is dramatically increased.
Supports healthy cholesterol levels
Promotes heart and artery health
Natural blood thinner
Ten times the anti-oxidizing effects of raw Garlic
Supports the liver
Helps normalise blood pressure
Taking a daily dose of Aged Black Garlic Extract can assist and support your body in the fight against free radicals and the effect these toxins have on our bodies.
The major detoxifying organ is your liver, a front-line defence against chemical contaminants and other pollutants, but it can be overwhelmed with the amount of pollution around today. The liver needs boosting in its ability to do this job, and to protect itself against any damage in carrying out this function. Aged Black Garlic Extract significantly enhances the liver’s ability to produce these valuable enzymes, even in times of being exposed to quite large amounts of toxic chemicals.
In preventing free radical damage the body needs a super-charged defence system of powerful antioxidants. Aged Black Garlic Extract offers natural support against these free radicals, with 10 times the antioxidant effect of raw garlic.
Always read the label and use only as directed. If symptoms persist see your healthcare professional.