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RealSalt comes from an unpolluted Jurassic sea near the small town of Redmond in central Utah, approximately 200 miles south of Salt Lake City.
Pure natural salt was the main ingredient of this sea, and over millions of years the water evaporated leaving salt in undisturbed deposits. At some points volcanoes erupted around the area, sealing in the salt with layers of thick volcanic ash, protecting the salt against pollution. This salt is carefully extracted and brought to you in its pure, natural state, without any additives, chemicals or heat processing, the way salt is meant to be.
RealSalt has been compared to Himalayan Salt and they are similar in their creation and benefits.
100% Ancient Sea Salt
Benefits of RealSalt include:
- No chemicals
- No additives
- No after taste
- No bitterness
- No pollutants
- No heating
Since salt is necessary to maintain a healthy body, the question is Why are so many people with heart disease put on a reduced salt diet? The problem with salt is not the salt itself, but the condition of the salt we eat. Most salts you buy today in the supermarkets appear stark white because they have undergone a harsh refining process, stripping almost all minerals, and in some cases adding inorganic iodine and chemicals to assist in free flowing. This can harm your health causing high blood pressure and other problems.
Over 50 natural trace minerals
Realsalt’s unique flecks of colour show the presence of more than 50 natural trace minerals (including natural Iodine) essential to great health. It is unrefined, fine particled, and free pouring, without any added chemicals. RealSalt is an ideal way of enhancing your food flavour and is a great tasting way of ensuring that over 50 essential trace minerals are absorbed into your body. You can both see and taste the difference in our RealSalt and once you have tasted it you won’t ever want to use other table salts again.
Real Salt also comes in individual flavours:
RealSalt has a fantastic flavour which is why year after year this salt wins International gold awards for “Best Taste”.